The term “corned beef” was coined by the British to describe the salt used in curing the beef. But it does stem from an Irish background.Ĭorned beef and cabbage is not actually a common dish in Ireland, even on St Patrick’s Day. While the Guiness is clearly authentic Irish, the corned beef and cabbage is less so. I feel like it’s especially focused on the “drink.” On Saint Patrick’s Day we wear our green and go out for Guiness and corned beef and cabbage. (The traditional Irish "Colcannon", using cooked sprouts, would also use Spring Onions instead of the ordinary onions and would also include Irish Butter and a little Milk or Cream.This Saint Patrick’s Day, skip the corned beef and cabbage, and try some traditional Irish food on this list instead.Īlthough this holiday was originally a day to celebrate St Patrick and the arrival of Christianity in Ireland, it has now become more of a celebration of Irish culture… including the food and drink. (or you can mix in a raw egg to help it all stick together, and stir-fry.) Mix well.Īdd this to the frying pan and stir-fry on a hot flame,Ĭook or stir-fry until brown crispy bits appear. (Cut sprouts in half.)Īdd all the seasonings to taste. Meanwhile, mix the cooked potatoes and runner beans in a bowlĪnd chop them with a sharp knife. Experiment!!!įry in the butter, in a shallow pan, or a wok. ![]() ![]() The amounts needed will vary according to tasteĪnd how many you are cooking for. ![]() (I also add a pinch of dried chillis and a half a teaspoon of English Mustard.) Some cooked runner beans, cabbage or sprouts.
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